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–+ servings

Arugula Spinach Avocado Tomato Salad With Fresh Basil & Homemade Balsamic Vinaigrette

This salad is simple, refreshing, and super easy to make. 
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 552 kcal

Ingredients
  

Salad

  • 5 ounces arugula baby, roughly chopped
  • 2 cups spinach baby
  • 1 block tofu diced into cubes
  • 6 basil leaves large, thinly sliced
  • 2 pints cherry tomatoes red, sliced
  • 1 1/2 avocado large, cut into chunks
  • 1/2 cup red onion minced
  • 1/4 cup almonds chopped

Balsamic Vinaigrette

  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil extra virgin
  • 1 tbsp monk fruit maple syrup
  • 1 tbsp lemon juice
  • 1 garlic clove small, minced
  • 1/4 tsp sea salt himalayan pink
  • 1/4 tsp black pepper

Instructions
 

  • Into a large mixing bowl, put the roughly chopped arugula, spinach, and sliced basil leaves. Add the sliced grape tomatoes, tofu, avocado chunks, and minced red onion to the bowl. Toss to combine.
  • In a small bowl, whisk together all the ingredients needed for the vinaigrette until well combined.
  • Pour the balsamic dressing over the salad. Gently mix the salad until the dressing has been evenly distributed. 
  • Garnish with the chopped almonds and enjoy! 

Nutrition

Serving: 1gCalories: 552kcalCarbohydrates: 47gProtein: 15gFat: 39gSaturated Fat: 5gTrans Fat: 1gSodium: 402mgPotassium: 2415mgFiber: 18gSugar: 19gVitamin A: 7095IUVitamin C: 149mgCalcium: 281mgIron: 7mg
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